2009-01-29
östermalmsgrillen
by
Per Stromsjo
(click photo to enlarge) at
08:29
labels: food, people, plenty by per
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one county, 26 municipalities and so little time...
by
Per Stromsjo
(click photo to enlarge) at
08:29
labels: food, people, plenty by per
4 comments:
What do Swedes normally like on their sausages? Sauerkraut? Fried onion? Something different?
I don't eat sausage so I'm not exactly in a position to give expert advice in this matter and someone else might want to set the record straight. Meanwhile, I'd say that mustard is the most important one of sausage accessories.
Thanks for stopping by.
Sweden: mustard and ketchup
Denmark: fried onion (mustard and ketchup)
Germany: sauerkraut (mustard)
I'd happily eat any of those combinations.
Thanks for the answer!
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